Demonstration page — the tasting notes and serving advice are drafts written to show the layout. To be reviewed and corrected by the estate before going live.
Muscat, the most aromatic grape in Alsace, vinified here bone dry. All the perfume — blossom, fresh grape, citrus — and none of the sweetness so often assumed. An aperitif wine in the noblest sense, and one of the few muscats that also holds its own at table.
Tasting.
- Appearance
- Very pale yellow, almost crystalline.
- Nose
- Explosive and floral: fresh grape, elderflower, lime zest.
- Palate
- Dry, clean, without weight. The perfume stays on the palate while the wine itself runs straight.
Food pairings.
- As an aperitif, on its own
- Asparagus — one of the few wines that can take it
- Thai and Vietnamese cooking, fresh herbs
- Crisp vegetable salads, fresh goat’s cheese
The sommelier’s note.
- Temperature
- 8–10 °C
- Decanting
- Not needed
- Glass
- A slender white wine glass
Drink it young, on its perfume. This is the wine that most surprises people who think they know muscat.
The vineyard.
- Soil
- Kamm plot
- Aspect
- —
- Vine age
- —
- Yield
- —
The cellar.
Hand-harvested, direct pressing, cool fermentation to preserve the aromatics. Short ageing in tank.
Technical sheet.
- Grape
- Muscat Ottonel
- Plot
- Kamm
- Vintage
- to be filled in
- Style
- Dry
- Alcohol
- to be filled in
- Ageing potential
- to be filled in
- Bottle size
- 75 cl
- Certification
- Organic farming · Fair’n Green
Order Kamm or come and taste it
Write to us for the available vintage, the price and shipping conditions.