Demonstration page — the tasting notes and serving advice are drafts written to show the layout. To be reviewed and corrected by the estate before going live.
The Furdenheimer Tal slope is steep and its soil deep: the grapes ripen further here than elsewhere. The wine keeps a few grams of sugar — chosen, never endured. The tension of the terroir stops the sweetness from settling, and the whole stays upright.
Tasting.
- Appearance
- Frank gold, golden reflections.
- Nose
- Candied fruit, quince, acacia honey, a touch of beeswax.
- Palate
- Generous and enveloping, balanced by fine acidity. Finish on dried fruit.
Food pairings.
- Foie gras, terrines
- Spiced cooking — tagines, mild curries
- Poultry with fruit, duck à l’orange
- Blue cheeses, Roquefort
The sommelier’s note.
- Temperature
- 10–12 °C
- Decanting
- Not needed
- Glass
- A broad white wine glass
An off-dry wine is not a sweet wine: try it with a spiced dish rather than with dessert.
The vineyard.
- Soil
- Deep hillside soil, Furdenheimer Tal
- Aspect
- Steep slope
- Vine age
- —
- Yield
- —
The cellar.
Hand-harvested in successive passes. Slow fermentation, stopped naturally. Aged on lees.
Technical sheet.
- Grape
- Pinot Gris
- Plot
- Furdenheimer Tal
- Vintage
- to be filled in
- Style
- Off-dry
- Alcohol
- to be filled in
- Ageing potential
- to be filled in
- Bottle size
- 75 cl
- Certification
- Organic farming · Fair’n Green
Order Furd or come and taste it
Write to us for the available vintage, the price and shipping conditions.