Demonstration page — the tasting notes and serving advice are drafts written to show the layout. To be reviewed and corrected by the estate before going live.
“The pair”, in Alsatian. Two cousin varieties that complete one another: pinot blanc brings the line and the freshness, auxerrois the roundness and the weight. Apart, each would be unfinished. Together they make a table white in the noblest sense — the one you open without thinking and finish without noticing.
Tasting.
- Appearance
- Light yellow, silvery sheen.
- Nose
- Pear, white apple, a discreet lactic note.
- Palate
- Round on the attack, taut in the middle, clean and thirst-quenching finish.
Food pairings.
- Fine charcuterie, presskopf, cured ham
- Alsace asparagus with mousseline sauce
- Fried fish
- Tarte flambée
The sommelier’s note.
- Temperature
- 10–12 °C
- Decanting
- Not needed
- Glass
- A white wine glass
The companion to unceremonious meals. Drink it on its fruit, within three years.
The vineyard.
- Soil
- Clay-limestone, Hangenbreite plot
- Aspect
- —
- Vine age
- —
- Yield
- —
The cellar.
Hand-harvested, fermented in stainless steel at controlled temperature. Short ageing on lees.
Technical sheet.
- Grape
- Pinot Blanc & Auxerrois
- Plot
- Hangenbreite
- Vintage
- to be filled in
- Style
- Dry
- Alcohol
- to be filled in
- Ageing potential
- to be filled in
- Bottle size
- 75 cl
- Certification
- Organic farming · Fair’n Green
Order Paar or come and taste it
Write to us for the available vintage, the price and shipping conditions.